Tucson has no shortage of great places to eat, but if you crave prime rib that makes your taste buds sing, El Corral on East River Road is the spot. This historic Arizona steakhouse has been serving up mouthwatering cuts since 1939, earning a reputation that stretches across the entire Southwest.
With its rustic cowboy charm and commitment to quality, El Corral proves that sometimes the best things really do get better with age.
As someone who never leaves without a happy stomach (and maybe a doggy bag), I can confirm: this place is legendary.
A Legacy Built on Mesquite Smoke and Tradition
Stepping into El Corral feels like traveling back to a simpler time when quality mattered more than trends. Established in 1939, this beloved steakhouse has been grilling prime rib and steaks for over eight decades, making it one of Tucson’s oldest continuously operating restaurants…