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North Carolina has a long tradition of classic steakhouses where prime rib is treated with care and patience. These are the places locals return to when they want a proper prime rib dinner, not a trend-driven plate or rushed special.
Across the state, trusted dining rooms focus on slow roasting, generous cuts, and familiar sides that let the beef speak for itself. Reputation here is built over years, often through word of mouth and repeat visits rather than hype…