Lexington has long been known for bourbon, horses, and a solid lineup of classic Southern spots, but in the last several years its restaurant scene has become much more ambitious.
A new generation of chefs is leaning into local ingredients, global flavors, and modern techniques—while still keeping that welcoming Bluegrass hospitality.
These five relatively new or newly buzzed‑about restaurants show where Lexington dining is headed.
1. Epping’s on Eastside
Housed in a former bread factory on Walton Avenue, Epping’s on Eastside blends Lexington’s industrial past with a polished, contemporary feel…