Set along the Hillsborough River at the northern edge of Tampa’s Riverwalk, Ulele feels like one of those Florida places where history and flavor naturally come together. You catch the scent of wood smoke on the breeze, see the water shimmer nearby, and instantly sense that this is not an ordinary restaurant.
The historic brick building once powered Tampa as a water works site, and today it carries that legacy forward through open flame cooking and a deep celebration of native Floridian cuisine. This is Florida dining rooted in place, tradition, and craftsmanship.
From riverfront views to the warm glow inside, every detail adds to the experience. The menu highlights ingredients from Florida’s land and waters, prepared with care and a respect for regional heritage that feels both timeless and modern…