In East Plano, the smell of old world, freshly baked bread has people flocking to the new Bread Street Boys. This bakery and pizza shop serves an authentic style of sourdough bread, as well as Italian white, German rye-wheat, German country bread, ciabatta, focaccia, and pizzas.
This brand-new bakery is all about old world authenticity and craft as each loaf and pizza dough begins with natural fermentation, creating a fresh, authentic flavor that takes one back to the bakeries in Eastern Europe.
Bread Street Boys was founded by Yury and Tatiana Stark, who grew up eating traditional European breads that were hearty, flavorful, and made fresh daily. They both baked bread with their grandparents, learning how to bake good healthy bread…