It’s been a sizzling year for great food in Raleigh, North Carolina.
The launch of the inaugural MICHELIN Guide American South brought exciting news for Raleigh, with 14 local restaurants receiving prestigious recognition.
This past year marked a fresh chapter for the city’s dining scene, as chefs and restaurateurs introduced experiences that celebrate both Raleigh’s southern roots and its global influences. From intimate, chef-driven concepts to vibrant neighborhood favorites, 2025’s newcomers are quickly becoming essential stops for locals and visitors alike…