Set your alarm and bring patience, because Texas brisket glory favors the early. These counters draw lines that snake around blocks, with smoke perfuming the air and anticipation humming like a low guitar riff.
When the cutting board starts its rhythmic thump, portions vanish by the minute. Ready to chase the slices that sell out before lunch hits full stride?
Franklin Barbecue – Austin, Texas
Arrive before sunrise, because Franklin’s line is a rite of passage. The pepper crust shatters under the knife, revealing silk-soft slabs that jiggle like a promise kept.
Each bite balances rendered fat, clean post-oak smoke, and a whisper of salt that keeps you reaching for the next slice…