I love children (I have three young children myself), but sometimes I want to enjoy a meal where I don’t have to worry about spills or hearing complaints. While Utah is certainly a family-friendly state, one destination offers adults a bit of a break. No Name Saloon in Park City, Utah, is a restaurant and bar where all guests must be 21 or older to visit. And believe me, you’ll want to check it out and see what all of the hype is about. Not only is it located in a historic building, but the menu is incredible as well. Just promise me that you’ll arrive hungry.
Park City’s No Name Saloon will certainly leave quite an impression. You will find this restaurant in a building that dates back to the early 1900s on historic Main Street. Over the years, it has seen many changes, but one thing remains constant—it is a popular gathering spot in Park City for adults and a destination where it’s easy to stay for a while.
Step inside No Name Saloon, pull up a seat, and enjoy a cold drink and a good meal. In the main bar, pay attention to the historic details such as the arched brick ceiling and the unique décor. The year-round rooftop patio is a popular place to gather with friends or family and just have a good time. There are overhead radiant heaters and heated flooring to keep you warm when Utah’s chilly weather arrives.
But, it really won’t matter where you choose to eat at this Park City bar; the food is what you will remember. Start your experience off with a drink. From wine to cocktails to a long list of beers, there are plenty of options. Just make sure you come ready to fill up on food. Begin with appetizers like buffalo chips and salsa, artichoke jalapeno dip, buffalo wings, and so much more. Then, dive into your entrée.
No Name Saloon is known for its large and delicious buffalo burgers. Each burger is made with 1/2 pound of buffalo meat and served on a fresh, grilled potato bun, along with No Name Saloon’s house-made buffalo chips and southwestern-style salsa. Turkey and veggie burgers are also available if you aren’t in the mood for buffalo.
There is also an assortment of sandwiches, tacos, and other delicious dishes to choose from on the menu. Most entrees are served with the bar’s signature house-made buffalo chips and the No Name Saloon southwestern-style salsa. Keep in mind that this adults-only restaurant in Utah does not accept reservations—it is first-come, first-served. They are open seven days a week. You can learn more on the No Name Saloon website. I also recommend you follow the No Name Saloon and Grill Facebook page for additional news and updates as well…