In the world of comfort food, few dishes inspire the same nostalgic devotion as a perfectly executed deviled egg, and the Creole Deviled Eggs at Dinosaur Bar-B-Que in Troy, New York might just be the pinnacle of this humble appetizer’s evolution.
Perched along the Hudson River in a characterful brick building that exudes rustic charm, this beloved barbecue institution has been quietly revolutionizing the deviled egg game while the rest of the culinary world wasn’t looking.
Let’s be honest – deviled eggs often get relegated to the “obligatory” section of potluck spreads and holiday tables.
They’re the dish your aunt brings every Thanksgiving that everyone politely nibbles on while waiting for the main event…