Tucked away among the rolling hills and thoroughbred farms of Lexington, Kentucky, sits a culinary treasure that might just change everything you thought you knew about seafood in the Bluegrass State.
It simply exists, confident in the knowledge that good food speaks for itself.
As you wind your way through the picturesque countryside, past white fences and grazing horses that look like they’ve stepped out of a postcard, you’ll find this unassuming gem at the intersection of Muir Station and Bryan Station roads.
The building itself gives you the first hint that you’re in for something special…