The smell of fresh-baked pizza dough hits you before you even reach Vinnie Van Go-Go’s on West Bryan Street, pulling you toward this corner pizzeria like a magnet.
Since opening in downtown Savannah, this New York-style pizzeria has been making thin hearty Neapolitan crust pizza with dough prepared fresh every night while you sleep, using fresh grated Parmesan and mozzarella cheeses with rich sauce that makes you happy and warm inside.
The enormous slices are substantially bigger than the standard paper plates they’re served on, and unlike most slice shops, these are finished-baked to order with any toppings you want – which explains the 20-minute waits and lines that snake around City Market.
Shannon K…