I never thought I’d find my favorite fried chicken inside a gas station. But there I was, standing at 1040 W Gate City Blvd, Greensboro, staring at a line that snaked out the door. My stomach growled with curiosity and hunger in equal measure.
People were clutching boxes of golden chicken like they’d won the lottery, and I knew I had stumbled onto something special. Pantry Fried Chicken doesn’t look like much from the outside, tucked into a convenience store on a busy boulevard. But step up to that window and watch the kitchen work its magic through the glass.
You’ll see fresh chicken hitting hot oil, potato wedges getting seasoned with care, and a team that treats every order like it matters. The smell alone could make a vegetarian reconsider their life choices. This wasn’t just a meal, it was an experience wrapped in crispy, perfectly seasoned skin…