Step into Columbia Steak House and you can almost hear Lexington’s history humming through the wood paneling and framed photos. Since 1948, this downtown icon has anchored steak night like a comforting ritual, serving hearty plates at prices that still feel friendly.
You come for the Nighthawk, the sizzling platters, and the Kentucky sides that taste like home. You stay because the staff remembers you, the portions are generous, and the vibe makes you want to return next week, too.
The Nighthawk Special Experience
Order the Nighthawk and the room leans in, curious, like you just joined a club. The sirloin arrives on a hot skillet, hissing loudly enough to turn heads, wearing a glossy cap of garlic butter that melts into rivulets.
The scent is rich and toasty, and the first bite is tender, salty, and a little smoky…