Braylon Light and his dad, Jason Light, agree: The Sloppy Irishman is the best thing they serve at Three Crows Bakery & Cafe.
“We pickle our own cabbage for it, as well as brine our own corned beef for it. And then we also make our own Thousand Island for it,” said Braylon Light, who is only 16.
“It’s on the molasses oat bread that my wife makes,” his father said. “It’s just a really good sandwich when you put it all together.”…