The “Guy Fieri” Stamp of Approval
While locals have known about this gem for years, the secret got out nationally when Guy Fieri rolled up in his red convertible for Diners, Drive-Ins and Dives.
Fieri didn’t just eat eggs and bacon. He dove into the diner’s surprisingly complex menu, famously raving about the Hungarian Beef Goulash and the Shrimp Creole. It’s rare for a diner to master international comfort food alongside pancakes, but Broadway Diner does exactly that.
The Dish You Have to Order
If you are visiting for the first time, skip the cereal. Locals insist that the real magic happens on the griddle.
- The Potato Pancakes: Crispy on the outside, soft on the inside, and often served with a side of applesauce or sour cream. They are a Maryland staple done right.
- The Chipped Beef: A classic Mid-Atlantic breakfast dish that Broadway Diner serves in massive, steaming portions over toast.
- Seafood for Breakfast: You are in Maryland, after all. The Crab Cake and Eggs benedict is a massive seller, featuring lump crab meat that rivals high-end seafood restaurants in the Inner Harbor.
“The Menu is a Book”
Part of the Broadway Diner’s viral appeal is the sheer size of its menu. It features hundreds of items, meaning you can order a full rack of ribs at 8:00 AM or a stack of Belgian Waffles for dinner…