When you think about Cajun food in the Midwest, Indianapolis might not be the first place that comes to mind. Still, Yats has been serving authentic New Orleans flavors to hungry Hoosiers for years, building a loyal following across multiple locations in Indiana.
This local restaurant chain has become a staple in the state’s dining scene, known for generous portions of Cajun and Creole comfort food at affordable prices. From the moment you walk in, the aroma of slow-cooked spices and the hum of jazz music set the tone.
While dishes like drunken chicken and chili cheese étouffée have earned widespread praise, there is a sweet secret that keeps guests coming back. The homemade peanut butter pie has reached near-legend status, offering the perfect finish to a bold, savory meal…