Alex Reznik, a Top Chef alum and Beat Bobby Flay champion, is opening Hayworth, a 4,200-square-foot restaurant in Henderson, on Feb. 26. The menu reflects his Jewish and Eastern European roots, with dishes like beef tongue agnolotti, king salmon–topped potato latkes, and a 24-hour slow-cooked wagyu brisket. The restaurant is designed for both family dinners and date nights, featuring warm velvet décor and low lighting that nods to Old Vegas.
From TV Kitchens to a Henderson Neighborhood
Reznik is a longtime Las Vegas, Los Angeles and New York chef and a Season 7 alum of “Top Chef,” according to Bravo. He also took down the title character on Food Network competition series “Beat Bobby Flay,” per Food Network. Hayworth is the latest project from Ogden…..