Weekend brunch, for many of us, is a cherished ritual that allows for relaxation and a premium dining experience with those we love the most. Here are some hot spots in the area that we feel are egg-cellent brunch destinations in the Valley.
Bolete Restaurant in Bethlehem
Bolete hosts an upscale brunch every Sunday that features the freshest ingredients in all its menu items. Bolete prides itself on seasonal, farm-to-table dishes, with a diverse menu ranging from oysters to duck confit to homemade bread and jam. Traditional fare with a twist is available as well, including pancakes, waffles and egg dishes.
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