The clam chowder at Boston Sail Loft on Atlantic Avenue arrives poured to the point of overflowing, which is fitting for what people keep calling the best they’ve ever had.
Walk into this narrow waterfront building and tables squeeze close together with foot traffic going one way, but nobody minds when the food shows up this good.
The lobster mac and cheese comes topped with massive chunks of lobster including an entire claw sitting on top like a crown, creating what one person called the best seafood they’ve had in the city.
What Fresh Dill Does to Classic New England Chowder
They pour the chowder until it overflows from the mug, signaling the generous portions before you even taste the thick, creamy soup packed with clams, potatoes, and fresh dill…