A new resource hub for Fayetteville’s food industry is officially opening its doors. The NC Food Commissary, located at 813 Griffin St., is a shared commercial kitchen and business center designed to support food trucks, caterers, bakers and culinary entrepreneurs at every stage.
A grand opening celebration has been announced for Feb. 19, 2026, at 1 p.m. The event is open to the public, inviting the community to tour the facility, meet the team behind the commissary, and learn how the space is helping fuel local food entrepreneurs across Fayetteville.
“NC Food Commissary is proud to announce the grand opening and ribbon cutting of Fayetteville’s first full-service shared commercial kitchen and food truck service facility on Feb. 19, at 1 p.m.,” shared Co-Owner Chris Thiessen. “We invite you to join us as we celebrate this exciting milestone. Come tour the facility, meet the team and enjoy catering from Caffé Opa.”…