The Bay Area is rich in flavors and offers a diverse selection of international foods. One of these popular foods is ramen. A dish known for its umami-filled broth and chewy noodles, ramen is a perfect meal to share with friends and family. But with so many options, it can be difficult to choose what is worth the buck and which restaurant offers the best experience based on differing preferences. From a self-proclaimed ramen connoisseur, here are five Bay Area ramen restaurants that always hit the mark:
Ramen Hajime: Located in Santa Clara, Ramen Hajime offers one of the best tonkotsu ramen in the Bay Area. The tonkotsu ramen consists of thin noodles in a creamy broth topped with two different types of meat (with other garnishes). Although they offer other ramen with different broths and noodle types, nothing beats their tonkotsu ramen. Unlike the other restaurants on this list, Ramen Hajime is not a chain restaurant. For people who want to support a local business, Ramen Hajime deserves their patronage.
Ramen Nagi: Known for the long line that curves around the second floor of Valley Fair Mall, Nagi is worth the hype. If customizability is crucial, this place is a must. To order, pick a basic ramen, then choose noodle thickness, spiciness, and toppings on a piece of paper upon entering the restaurant. Similar to Ramen Hajime, I recommend thin noodles at Nagi…