If you’re chasing beef tenderloin that practically melts and onion rings you’ll be thinking about tomorrow, Simon’s in Des Moines needs to be on your radar. It’s a cozy American Italian spot where dinner feels personal, from the comfy waiting lounge to Simon himself popping in to say hello.
The vibe is warm, the food hits that perfect comfort with a little polish, and the hospitality makes you feel like a regular on your first visit. Show up early, come hungry, and save room for the red velvet cake because you’re going to want it.
1. Beef Tenderloin With Portabella Onion Sauce
You know that moment when the steak knife just glides through a perfect tenderloin. That is the feeling here.
The portabella and onion sauce clings to every slice, adding earthy depth and a gentle sweetness that makes each bite feel like the main event…