If you’ve ever swirled a glass and wondered what it really took to get that wine from the vineyard to your table, the University of Nevada, Reno has a new class for you.
UNR is rolling out Vines to Wine: An In-depth study of Wine, a six-week, noncredit course designed for wine lovers, hospitality professionals and anyone curious about breaking into the wine industry. The program is offered through Extended Studies at the University’s Redfield Campus in south Reno.
Northern Nevada already has a growing wine culture — from backyard vineyards to tasting rooms and wine bars — and this course aims to deepen that appreciation by exploring the full journey of wine production…