The Mills House, Curio Collection by Hilton, is pleased to announce the appointment of Suzy Castelloe (pictured) as executive chef of Iron Rose, the hotel’s signature restaurant located in the heart of downtown Charleston. Opened in 2022, Iron Rose features a seasonally driven, elevated take on Southern coastal cuisine and spotlights locally sourced ingredients. Highlights include shareable bites, tempting twists on Southern staples, and well-crafted cocktails.
“After spending the past decade working in the Charleston hospitality industry, I am thrilled to bring my passion for creating meaningful dining experiences to Iron Rose,” says executive chef Suzy Castelloe. “Whether guests are longtime locals or visiting Charleston for the first time, I’m excited to showcase local ingredients and create dishes that feel familiar, thoughtful and welcoming.”
A native of the Carolinas, Castelloe began her career in the Charleston restaurant industry after graduating from the University of North Carolina Chapel Hill. She has worked with notable chefs across acclaimed restaurants like Coda Del Pesce and Charleston Grill. Most recently, she served as chef de cuisine of Charleston Grill, a renowned fine-dining restaurant located within The Charleston Place…