Durham’s The Parlour is where ice cream becomes unforgettable. Founded in 2011 by Yoni and Vanessa Mazuz, it started as a converted school bus and quickly became a city favorite. The bright pink shop invites you in with playful charm and a lineup of daring, delicious flavors.
Vietnamese coffee, cranberry pear sorbet, and Moroccan rose sit alongside rich classics like chocolate and vanilla. Every scoop bursts with local ingredients and creativity. The staff serves cones with smiles as generous as the hot fudge and toppings.
With inventive flavors, colorful decor, and a community vibe, it’s the kind of place you can’t resist sharing. Each visit promises a new taste adventure and sweet memories…