If you need to know whether Howlin’ Ray’s still maintains its hold over Los Angeles, visit during peak lunch hours. Since opening in 2016 as a food truck, graduating to a Chinatown home in Far East Plaza, and growing with an expansive sit-down Pasadena outpost in 2022, a lengthy line has become the Howlin’ Ray’s hallmark thanks to Nashville-born hot chicken served with such consistency that the originators of the recipe, the Prince family, even gave their blessing. Owners Johnny Ray and Amanda Zone curated a tight team to service the quickly moving queue by cranking out hundreds of hot chicken sandwiches, tenders, and wings each day.
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- Though Nashville-style hot chicken is a ubiquitous find in Los…