Louisiana is a food lover’s paradise, and while New Orleans usually hogs the national spotlight, those of us in the 318 know better. Shreveport is home to some incredible culinary talent, and Chef Gabe Balderas is a prime example. He is constantly breaking the mold, offering experiences most people didn’t think were possible in the Ark-La-Tex.
If you’re a seafood lover looking for the ultimate date night, you have to try the Tuesday Night Omakase at Zuzul Coastal Cuisine.
“Omakase” is a Japanese phrase that translates to “I leave it up to you.” It’s a dining experience where you hand over total control to the chef. My friends and I did exactly that, and it was easily the most unique meal of my life…