Tucked away in Dayton, Ohio sits The Paragon Supper Club – a carnivore’s paradise where time seems to stand still and the aroma of perfectly seared beef fills the air.
This isn’t just another restaurant; it’s a portal to an era when dining out was an event worth dressing up for.
The Paragon doesn’t just serve steaks – it serves the kind of filet mignon that makes locals drive across town on a Tuesday night just because they “had a craving that wouldn’t quit.”
Let’s talk about that filet for a moment, shall we?…