Degthai sits on Nolensville Pike serving Thai street food that tastes like it came from Bangkok night markets instead of watered-down American versions designed not to offend anyone.
The red curry leads the menu for good reason – creamy sauce made with blended red chilies coating protein and vegetables in layers of flavor that balance heat, sweet, and savory without going one-note coconut milk.
The OG shrimp pad thai brings quality shrimp with tamarind tang and fish sauce funk that’s missing from most American versions, while tiew tom yum goong delivers hot and sour shrimp noodles in steaming bowls that actually taste like Thailand.
Why Authentic Spice Levels Matter Here
Degthai focuses on Thai street food executed properly, where asking for spicy means something and flavors hit the balance between hot, sour, sweet, and salty that defines real Thai cooking…