I stopped trusting Tex-Mex lists the moment I realized the best meals never come from the places tourists line up for. The real spots are quieter, a little harder to notice, and packed with locals who already know exactly what to order.
These are the restaurants where the salsa hits the table before you even ask, the tortillas are still warm, and the food tastes like someone learned how to cook it at home, not in a test kitchen.
Eating at places like this completely reset my expectations. No flashy signs, no hype, just bold flavors that make you slow down and pay attention…