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LUBBOCK, Texas — The Skyview Restaurant of Texas Tech University announced their spring semester dinner menu starting on Wednesday, February 11 through April 22.
The series offers guests a one-of-a-kind pop-up dining experience created and executed by hospitality students. Each evening will feature a themed à la carte menu showcasing:
- Thoughtfully crafted starters, entrées and desserts
- Highlighting the creativity
- Skill and innovation of the next generation of hospitality leaders
Reservations can be made conveniently through Open Table. A full schedule of dates along with pricing information is available on the Skyviews website…