BIRMINGHAM, Ala. (WBRC) – If you go down 3rd Avenue South in the mornings until 8 p.m., chances are you will smell the most delicious aroma you’ve ever smelled. That would be Burning Tree Smokehouse. They are a fairly new business in the neighborhood owned by 35 year veteran chef Warren Webster, and he has the magic touch when it comes to barbecue.
Warren and his partners have customers come every day tasting their barbecue creations. The best seller on the menu is the brisket tacos, but they have slow-cooked ribs, brisket, chicken, and turkey. They also have the traditional sides that pair well with barbecue, like mac and cheese, fries, greens and coleslaw…