January did not come to play. What is usually a slow, sleepy month in most cities turned into an absolute sprint for Miami’s food scene, with openings popping up across neighborhoods like confetti after a very good party. We watched legends return in Little River (welcome back, Fooq’s!), institutions level up (Bagel Emporium & Grille has a stunning new location you must-visit in person), and cult favorites expand into new territory (Cry Baby Creamery and Charlie’s Ice Cream, I’m looking at you), all while newcomers raised the bar with serious ambition and beautiful dining…..