Few dishes offer a humble take on a high-priced catch quite like a lobster roll. It’s lobster without the white tablecloths — just the sweet snap of the meat, a warm or chilled bun and whatever mix of butter or mayo the chef swears by.
On our barrier islands, this no-nonsense classic fits right in. From walk-up shacks to swanky waterfront restaurants, chefs across the keys are putting their own spin on it: some stripped-down, some dressed-up and all anchored in honest flavor.
If you’re hunting for the real thing, these four key spots are worth the chase…