Renowned chef Elena Terry will open a new restaurant this summer at the Madison Museum of Contemporary Art (MMoCA).
Terry’s new restaurant, Tall Grass, is currently in the works. Terry, a member of the Ho-Chunk Nation and founder of nonprofit Wild Bearies, a seed-to-table outreach initiative that improves tribal food systems, has previously worked with the Smithsonian, James Beard Foundation, the United Nations, often shared her work through a series of pop-ups and has appeared on shows like “Top Chef,” “Chopped” and “BBQ Brawl.”
The newest chapter in her culinary journey brings Terry’s dream to have a brick-and-mortar space of her own life. The space is currently being built out with Terry’s vision where she is being brought into the design process…