Mount Pleasant’s restaurant scene has exploded alongside its rapid development.
What used to be mostly chains and a handful of seafood joints has evolved into a mix of chef‑driven spots, polished Southern restaurants, and creative neighborhood hangs. These five highlight what’s exciting right now.
1. Nico Oysters + Seafood
Nico brings a refined, French‑influenced approach to Lowcountry seafood.
The interior feels both rustic and stylish, with wood, tile, and an open oyster bar that sets the tone…