Winter Park wakes up early for this place, and you can smell why from half a block away. Briarpatch Restaurant has been dishing out legendary French toast and velvety grits since 1980, and the crowds still line up for a taste.
I showed up hungry, left ridiculously happy, and took notes so you can order like a pro. Ready to turn brunch into a sport with zero regrets and plenty of butter?
Very Berry French Toast
Berry confetti hits the table before your fork even arrives. The Very Berry French Toast is plush brioche with a custardy middle and caramelized edges that whisper crunch.
Syrup gathers at the corners like applause, while powdered sugar keeps things festive. Here is the move: a berry on each bite…