A new locally owned food market focused on regional ranchers, fishermen and artisan producers is set to open downtown this spring at 4945-A Carpinteria Ave.
Coyote’s Market is the first joint venture for husband-and-wife team Peter and Caroline Hernandez, both Carpinteria residents and Santa Barbara natives, who say the market grew out of a desire to make high-quality, locally raised food easier to find close to home. The couple is targeting an April opening.
“This is our home,” Caroline said. “We saw a real need for a place where people could reliably buy local, regenerative products and know exactly where their food comes from.”…