Hidden among Greenville’s growing culinary landscape sits Henry’s Smokehouse, a barbecue sanctuary where smoke signals have been calling devoted meat enthusiasts for years without a hint of pretension.
The moment you pull into the parking lot, your senses are hijacked by an intoxicating aroma that makes your stomach growl in anticipation.
This isn’t just barbecue—it’s a South Carolina institution disguised as a humble roadside joint.
The weathered wooden exterior might not win architectural awards, but that’s precisely the point…