In a world of culinary fads and Instagram food trends, there’s something deeply satisfying about a restaurant that simply gets it right – and Cou-yon’s Cajun Bar-B-Q in Port Allen, Louisiana, isn’t just getting it right; they’re creating edible masterpieces that defy gravity and good sense.
Their stuffed baked potatoes aren’t just side dishes – they’re monuments to excess done perfectly.
Crossing the Mississippi River from Baton Rouge might seem like a journey for a potato, but locals make this pilgrimage regularly, and with good reason.
These aren’t your average spuds – they’re planetary systems of flavor with a potato at the core, orbited by generous satellites of smoked meats, cheese, and toppings that create their own gravitational pull…