A classic Friday fish fry has been a staple in Wisconsin for years, and as Lent approaches, the meal will only become more popular.
Lent is the 40-day holiday where those who participate abstain from consumption of red meat, sweets and alcohol. In return, many turn to fish-fry dinners and seafood for alternatives.
Restaurants in the Green Bay area are starting to put the word out about their signature fish fries, but which is the best?…