Entrepreneur brings first-of-its-kind Cajun seafood boil to Apopka

  • Captain Jack’s Crab House, a family-owned Cajun seafood boil inspired by Pirates of the Caribbean, opens Feb. 17 in Apopka, Florida.
  • Located at 2107 E Semoran Blvd, the restaurant will serve seafood and Latin-style dishes with indoor and outdoor seating from 11 a.m. to 8 p.m. daily.
  • Owner Huy To, a 30-year food industry veteran, offers a fast-casual dining experience with takeout and competitive pricing in Apopka.

Beginning on Feb. 17, Captain Jack’s Crab House, a family-owned, first-of-its-kind seafood boil inspired by Pirates of the Caribbean, will officially open its doors to customers in Apopka.

“We’re going to be offering a Southern-style Cajun seafood boil. It’s family dining with a takeout focus service,” restaurant owner Huy To told Business Debut in an interview.

​The restaurant, named after Captain Jack Sparrow from the notorious movie series, will serve seafood and Latin-style dishes. To’s first solo restaurant, located at 2107 E Semoran Blvd, Suite E, Apopka, FL 32703, will serve a diverse menu to customers inside the facility and about 40 customers in the restaurant’s outdoor patio from 11 a.m. to 8 p.m. Monday through Sunday…

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