The West Table sits on Broadway Avenue serving seasonal upscale New American cuisine with global accents that locals call the LeBron of Lubbock restaurants.
The cast iron seared duck breast leads orders here with charred corn succotash, andouille sausage, and white wine demi creating what people say is the best duck they’ve ever had.
Chicken fried elk and pork chop share a menu celebrating farm-to-table scratch kitchen concept, where the open kitchen lets diners watch chefs master each meal in the contemporary industrial-chic space.
Why Farm-to-Table Scratch Kitchen Changes Fine Dining
The kitchen requires ordering all food from appetizer to main course upfront giving chefs time to craft each dish at proper pace instead of rushing plates out assembly-line style…