Mardi Gras is upon us. Like right now. It’s one of those celebrations that’s over on that day. The parties and parades come before. The saying in New Orleans is that you are planning a party, on your way to a party or at a party. Sounds like party is the common thread.
Another happening in the Big Easy is plenty of good food. Party or not, fine fare is required.
Red Sauce is found in lots of places. Sunday Gravy is popular these days. That often long-cooked pasta sauce and more that’s a big part of the Italian-American tradition. Sometimes, it may be simple Southern Italian marinara. Like the one we make in our classes…