I’ve spent years chasing the perfect hoagie across New Jersey, and I can tell you that this state takes its sandwich game seriously.
From shore towns to college campuses, the Garden State has perfected the art of piling quality meats, cheeses, and toppings onto fresh-baked rolls that practically melt in your mouth.
Every region has its own style, its own secret sauce, and its own loyal following that swears their local spot makes the absolute best version…