Parent company of Creminelli, Daniele, Del Duca, and recently acquired La Quercia has appetite for more growth
MAPLEVILLE, RI –– Charcuterie Artisans, now the largest manufacturer of charcuterie products in the U.S. following the acquisition of La Quercia Cured Meats, recently opened an Innovation Center on its Rhode Island campus. The Innovation Center will serve as a collaborative hub for customers and vendors to develop products, pioneer manufacturing innovation, and forge strategic partnerships.
“We’re not just manufacturers, we’re innovators,” said Cristiano Creminelli, chief artisan and co-founder of Charcuterie Artisans’ Creminelli brand. “We want to collaborate with grocers, retailers, progressive food service groups, and brand partners to develop what’s next. Whether that’s new flavor profiles, format innovations, or meeting other specific needs of a customer, we have the recipes, the expertise, and the capacity to bring it to life.”…