Who does bratwurst better than Wisconsin? Not the backyard, tossed-on-the-grill kind but the crispy-skinned, perfectly seasoned, kraut-on-the-side brat that makes hot dogs feel like an afterthought.
When a place takes its bratwurst seriously, you can taste it in every bite. From Milwaukee’s old-school beer halls to Madison’s polka-loving favorites, these spots show just how deep and delicious Wisconsin’s German roots really go.
1. Old German Beer Hall (Milwaukee)
Walking into this place feels like you’ve accidentally wandered into Munich, minus the jet lag. Long communal tables, the clang of steins, and that unmistakable smell of sausage sizzling somewhere in the back, it’s the full sensory package.
The bratwurst here isn’t trying to reinvent anything. It’s classic, snappy, and served alongside a pretzel that could double as a small pillow…