A new culinary destination has arrived on the scenic banks of the Delaware River. Revell Hall, a modern, semi-fine-dining American restaurant rooted in seasonal, ingredient-driven cooking and infused with global influences, is now open in historic Burlington, New Jersey.
Located in a beautifully restored riverside building, Revell Hall exudes rustic charm with modern sophistication. The warm, vibrant space is ideal for casual dining, date nights, family gatherings, and private events. With an emphasis on shared dining and seasonal ingredients, the atmosphere reflects the restaurant’s culinary ethos—welcoming, stylish, and unpretentious.
Revell Hall is where bold international flavors, artisanal craftsmanship, and wood-fired cooking converge to offer an elevated yet approachable dining experience. Inspired by Michelin-starred Chef Joey Sergentakis’ global travels and culinary expertise, the menu draws from a rich tapestry of influences—blending European technique, Asian complexity, Latin vibrancy, and Mediterranean warmth.
The restaurant is the brainchild of Chef Sergentakis, who—along with a talented culinary and hospitality team—brings his signature creativity to Burlington, reimagining what a community-driven dining experience can be. At Revell Hall, every dish is an exploration, every bite an experience, and every visit a journey through the world’s most compelling flavors…