ROCKFORD, Ill. (WIFR) – As Rockford Restaurant Week comes to an end, local chefs and restaurant owners say this year’s event delivered a much-needed boost during one of the slowest times of the year for the industry.
At 27 Aluna, chef and owner Patrick Alberto says this was the most successful Restaurant Week the restaurant has experienced.
“We sold out of our tastings the same day that Restaurant Week went live,” said Alberto…