Idaho’s food scene surprised me in the best way possible, and it will probably surprise you too. From Basque comfort to foraged fine dining, these stops prove the Gem State shines far beyond potatoes.
I planned a weekend and ended up sketching a road trip. Bring an appetite, a camera, and room for dessert because these kitchens deliver memories.
1. Fork, Boise
The first bite at Fork tastes like Boise on a plate. Local sourdough, Idaho trout, and crisp greens land with unfussy confidence.
You feel the room hum as servers glide past reclaimed wood and bare brick, cocktails catching the light like small celebrations…